Quality and food safety
Health registrations and work to define and implement IFS Logistics v3 prerequisites.
What matters in food logistics?
- Product storage conditions
- Storage conditions must follow the manufacturer’s instructions and suit the characteristics of each food product.
- Batch traceability
- Batch, receiving and dispatch information makes it possible to track goods movements and respond to an incident.
- Dates and stock rotation
- Use-by and best-before dates help plan dispatches and reduce the risk of product waste.
Defining and implementing IFS Logistics v3 prerequisite programmes
We are working on defining and implementing IFS Logistics v3 prerequisite programmes for storage service providers, tailored to our warehouse operations.
This work focuses on hygiene and cleaning, facility maintenance, pest prevention and the organisation of controls. The aim is to establish working practices that preserve the condition of food products during storage.
Explore the IFS Logistics standardRSIPAC and RGSEAA registration
We are registered with the Sanitary Register of Food Industries and Products of Catalonia (RSIPAC) and Spain’s national General Sanitary Register of Food Businesses and Foodstuffs (RGSEAA).
Registration identifies the establishment and its registered food-related activities. We assess each project against this scope and the product’s requirements.